Shrink wrap bags are designed to pack fresh meat, meat and bones, poultry, cheese and other products.

Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf life and beautiful shelf appearance.

Shrink bag packaging solution, ideal for packaging products, not fixed shape and size.

We use advanced 9-layer coextrusion technology to produce packaging bags to help us produce high-quality products.

The product can also be used as a shrink tube.

Main features:

——EVOH barrier;

-High shrinkage, more than 45%;

-Excellent impact resistance;

-High gloss and transparency;

-Excellent sealing performance, even on contaminated sealing surfaces;

-It has excellent adhesion to the film, making the packaging products exclusive.

Thickness:

-45 mic - for fresh meat, cooked meat and sausage;

-70 mic - bones for poultry and meat;

-85 mic - bone guard version.

Shrink bag size:

The size of the shrink bag depends on the shape of the seal:

Width: 150 ÷ 600mm;

Length: 80 ÷ 1000 mm.