Product type: multilayer coextrusion composite vacuum bag made of polyamide and polyolefin.

Application: suitable for packaging all kinds of ham, sausage, hot dog, salad rice, pickled meat, small belly, cold cut sausage, pig feet, roast chicken and other food.

Product features: it has the characteristics of high heat sealing strength, flexibility, non-toxic and tasteless. Good transparency and prolong the shelf life of food.

Product model: kt8505: single side sealed, shrink self-adhesive vacuum bag.

KT8506； Three side sealed self-adhesive vacuum bag.

Excellent product: it is not hard, brittle and has shrinkage in winter

After vacuumizing, it is hot and self-adhesive, tightly sealed and airtight, which makes up for the defect that ordinary vacuum bags love to run air

High strength, transparency and good barrier

Product color: transparent. Other colors can be produced according to customer requirements.

Casing folding diameter: 30mm-300mm. One side or three side sealing and cutting can be carried out according to customer requirements.

Usage: heat seal on vacuum machine. Note that the sealing temperature and heat sealing pressure have a direct impact on the heat sealing strength.

High barrier and high shrinkage vacuum body fitted bag made of polyamide and other polymers

Product type: Product Type: suitable for secondary body fitted vacuum packaging of ham, sausage and various cooked meat products. It is suitable for repackaging cooked meat products with meat viscosity requirements. It is suitable for frozen meat packaging without meat viscosity requirements. It is suitable for raw and fresh meat packaging with meat viscosity requirements.

Product features: ⑴ it has high oxygen and water vapor barrier. After vacuum packaging, it can eff