Smoked nylon casing

Product type: breathable smoked casing made of polyamide.

Application: suitable for smoked sausage.

Product features: casing has high strength and can be overfilled by 5% - 10%.

Therefore, the amount of casing is saved in mechanized production. Smoked

The surface color of the product is similar to collagen casing and cellulose casing

The surface of the filled product.

Advantages: the cooking loss is much less than that of collagen and cellulose casing,

The surface of the finished product is smooth, the weight loss of the product is small, and the use of glue is avoided

The products of raw and cellulose casings are easy to water out after vacuum packaging,

Thus, the shelf life of the product can be extended to replace the natural casing, and the shelf life in summer is longer

Product color: light smoke color, deep smoke color, transparent. Can also be based on

Casing folding diameter: 30mm-180mm. The length can be clocked in and supplied as required.

Usage: soak the casing in lukewarm water (about 45 ℃) for 30 minutes.

Don't puncture the casing. Filling, cooking and smoking. The smoking temperature is above 90 ℃.