Product Name: casing film (bag) for food packaging

Material: pape shelf life: one year

Product use: the product is disposable food and packaged with meat products.

The service temperature product belongs to low-temperature membrane, and the service temperature is < 100 ℃

(support - 35 ℃ 24-hour quick freezing)

Usage / environment: soak in clean water at 18-25 ℃ for 30 minutes before use, recommended

Overfill 5-10% (when the storage temperature is below zero, stay at room temperature before use

24 hours before opening the package).

Storage conditions: Please place in a clean, dry and odor free environment to prevent sunlight.

The ambient temperature shall not exceed 25 ℃, and the relative humidity shall not exceed 75%. Seal Pat any time after use

E pack the film and store it stably to avoid being pressed under heavy objects or colliding with hard objects.

Compliance with regulations / standards: the product complies with the requirements of relevant regulations and standards such as gb48061 and gb48067. The resin used meets the requirements of gb48066, and the additives used meet the requirements of gb9685 and relevant announcements. The product is produced according to gb31603. Seven layer UV proof sandwich casing can improve production efficiency, reduce manual overwork, no joint, save cost, reduce buckle damage rate, delay equipment clock in, reduce pressure and prolong equipment service life.